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LOCATION: Recipes >> Mexican >> Carne Adovada 01

Print this Recipe    Carne Adovada 01

Carne Adobada (Marinated Pork)
Yield: 8 servings

4 lbs pork (ribs, chops or other)
2 teaspoons salt
3 garlic cloves, crushed
2 teaspoons whole leaf oregano
1 qt blended red chili sauce

Sprinkle meat with salt. Add garlic and oregano to blended chili.
Pour over meat and marinate in refrigerator 6-8 hours or overnight.
Cook slowly on top of stove or in 350 oven until meat is done,
about 1 hour. Thick slices of potatoes may be marinated with the
meat.

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