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LOCATION: Recipes >> Mexican >> Carne Asada 01

Print this Recipe    Carne Asada 01

Carne Asada
Yield: 4 servings

20 oz top sirloin steak
2 tb vegetable oil
1/2 ts dried leaf oregano, crushed
1/2 ts salt
1/4 ts coarsely ground pepper
1/4 c orange juice
1 tb lime juice
2 ts cider vinegar
2 orange slices, 1/2" thick

Place steak in a shallow glass baking dish. Rub with oil on each
side. Sprinkle with oregano, salt and pepper. Sprinkle orange
juice, lime juice, and vinegar over the steak. Cover and refrigerate
overnight for best flavor or several hours, turning occasionally.

To cook, bring meat to room temperature. Prepare and preheat charcoal
grill (or gas grill). Drain meat, reserving marinade. Place steak
on grill. Top with orange slices. Occasionally spoon reserved
marinade over steaks as they cook. Grill 3-4 minutes on each side,
or until medium- rare. Cook longer if desired. Remove orange slices
to turn steak. Replace orange slices on top of steak.

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