LOCATION: Recipes >> Mexican >> Carne Guisada
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Carne Guisada
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Carne Guisada Con Papas (Meat And Potatoes)
3 pounds round steak, 1/2" thick
2 pounds potatoes
8 ounces tomato sauce
1 1/2 teaspoons salt
1/2 teaspoon ground pepper
1/2 teaspoon ground cumin
1 large clove garlic, smashed
water
Cut round steak into cubes and brown in shortening in heavy skillet
or Dutch oven. Peel and cube potatoes (approximately in 1/2-inch
cubes). Once meat is slight browned add potatoes and continue to
brown. (Don't worry if it sticks to the bottom of the skillet.
Add tomato sauce, salt, pepper, cumin powder and garlic. Add
approximately one cup of water and simmer until meat and potatoes
are tender. Potatoes will thicken sauce.
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5 of 5 people found the following review helpful:
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great, September 29, 2005 - 06:03 PM
Reviewer: krystal Moreno from San Antonio,Texas
this recipe was very simple and easy to make.....I would definatley make it again
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