Carne de Puerco en Chile Verde (pork with green chile)
1 lb pork or beef
4 green chiles, toasted/chopped
1 onion, chopped
1 cup boiling water
1 oil or lard
2 cloves garlic, crushed
1 tomato, chopped
Cut pork or beef into small cubes. Saute in oil until well browned.
Drain off all but 1 tablespoon fat. Add chopped chiles, garlic,
onion, tomato and water and season to taste with salt and pepper.
Cover tightly and simmer 1 hour.