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LOCATION: Recipes >> Mexican >> Carnitas 02

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Carnitas

1 pork butt (about 7 lbs)
1 1/2 qts. chicken broth
1 large onion, quartered
1 tablespoon cumin seed
1 tablespoon coriander seed
2 teaspoons oregano
4 canned chipotle chilies in sauce
2 tbs. sauce from canned chilies
2 bay leaves
Water
Salt

Cut pork butt in large chunks. Add remainder of ingredients plus
2 quarts of water, or enough to cover the pork. Cover the pan and
bring to boil on high heat. Reduce heat and simmer until meat
pulls apart easily with fork (2-3 hours).

Remove pork from broth with slotted spoon and place in a baking
pan. Let stand until cool. Bake pork, uncovered in a 450 F oven
until lightly browned and sizzling (about 20 minutes).

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