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Chicken Chalupas
6 chicken breast halves, skinned and boned 1 cup chopped green onions 2 large jalapenos, chopped 1/4 cup jalapeno juice 1 1/2 cups sour cream fried chalupa shells 8 ounces shredded Monterey Jack cheese shredded lettuce diced tomato diced onion guacamole
Boil chicken and chop into chunks. Mix chicken with onions, jalapenos, juice, and sour cream. Spread over chalupa shells; sprinkle with cheese. Broil until bubbly; top with lettuce, tomato, onion, and guacamole.
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