LOCATION: Recipes >> Mexican >> Champurrado 03
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Champurrado 03
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Champurrado
1/4 c masa harina
2/3 c packed dark brown sugar
2 oz unsweetened chocolate, cut up
1/2 ts ground cinnamon
Mix together the masa harina and the water, in a pot over low heat.
Stir well until mixture is bubbly and thickened. Then, mix in the
sugar, chocolate and cinnamon and continue stirring the mixture
over low heat until the chocolate is melted. Remove from heat and,
using a mixer, beat until the mixture is frothy. Serve four ounces
per person.
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