LOCATION: Recipes >> Mexican >> Champurrado 04
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Champurrado 04
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Champurrado
Maizena/Maseca
2 sticks cinnamon
2 tablets Abuelita chocolate
6 oz. can evaporated milk
plain milk
Sugar (to taste)
Boil 2 cups of water with the cinnamon. Set aside.
Mix 4 tablespoons of Maizena with water (according to label).
Add Maizena mixture to boiled water and keep stirring while over
heat.
Once it's boiling again, add the regular milk and chocolate, then
add the evaporated milk.
Add sugar to taste.
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