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SEARCH RECIPES: LOCATION: Recipes >> Mexican >> Chicken Enchiladas 03    Chicken Enchiladas 03 Creamy Chicken Enchiladas 1 tablespoon butter or margarine 1 medium onion, chopped 4 1/2 oz can chopped green chiles, drained 8 ounces cream cheese, cut up and softened 3 1/2 cups chopped cooked chicken breast 8 flour tortillas 16 oz shredded Monterey jack cheese 2 cups whipping cream Melt butter in a large skillet over medium heat; add onion, and saute 5 minutes. Add green chiles; saute 1 minute. Stir in cream cheese and chicken; cook, stirring constantly, until cream cheese melts. Spoon 2 to 3 tablespoons chicken mixture down center of each tortilla. Roll up tortillas, and place, seam side down, in a lightly greased 13 x 9" baking dish. Sprinkle with Monterey Jack cheese, and drizzle with whipping cream. Bake at 350F for 45 minutes. Yield: 4 to 5 servings. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 3 of 8 people found the following review helpful: Taste: Ease of Prep: Appearance: Yum Yum!, October 21, 2004 - 11:56 AM Reviewer: Cat from St.Catharines, Ontario I've made this recipe a few times now, and it keeps coming out perfect. A huge hit with my family. Was this review helpful to you?  Yes  No 4 of 7 people found the following review helpful: Taste: Ease of Prep: Appearance: enchil-WOW-das, May 14, 2004 - 02:51 AM Reviewer: cameron from las vegas baby Very easy recipie...amamzing flavor...i did substitue the whipping cream with red enchilada sauce brushed on the inside and tops of the enchiladas...my whole family loved it..who woulda thought cream cheese??? not me...im gonna make these at the firehouse from now on. thanks for the great recipe cameron Was this review helpful to you?  Yes  No 3 of 6 people found the following review helpful: Taste: Ease of Prep: Appearance: Excellent & Easy, January 27, 2006 - 09:45 AM Reviewer: Mollie from Jacksonville, FL USA This recipe was easy and delicious. The only thing I did different was while pre-cooking the chicken I added a little garlic salt and fresh cracked pepper. My family loved it and I even brought some to work and my fellow co-workers loved it as well. GREAT RECIPE! Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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