LOCATION: Recipes >> Mexican >> Chicken Enchiladas 08
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Chicken Enchiladas 08
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Chicken Enchiladas
1 can cream of Chicken soup, condensed
1 can creamed corn
1 bunch green onions, chopped
3 Tbsp Fajita or Enchilada seasoning
2 cup chicken, cooked
1/2 cup sour cream
1/4 cup milk
1 1/2 cup Cheddar cheese, shredded
2 cup green chile, chopped
1/2 cup ripe olives, sliced
12 tortillas, flour
Mix first 9 ingredients together using only half of the cheese.
Spread about 1/4 cup of chicken mixture on each flour tortilla,
roll up tortilla and place seam side down in a baking dish. Repeat
until all tortillas are filled. Pour remaining mixture on top of
tortillas and top with remaining cheese and sliced ripe olives.
Bake at 350F oven for 25 minutes or until heated through.
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