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LOCATION: Recipes >> Mexican >> Chicken Enchiladas 11

Print this Recipe    Chicken Enchiladas 11

Easy Chicken Enchiladas

2-4 Boneless Chicken Breasts Halves
8 oz. Monterey Jack Cheese (or Pepper Jack if you like it spicy), shredded
4 oz. Chopped Green Chilies
1 package Burrito size Tortillas
1 pint Whipping Cream

Preheat oven to 350. Boil and shred chicken. Put a small handful
of the cheese aside for topping. Mix chicken, chilies, and remaining
cheese. Wrap in tortillas and place in a baking dish. Pour whipping
cream over enchiladas and top with cheese. Bake for 20-30 minutes.
Serve with sour cream and salsa if desired. This goes well with
a side of Spanish rice.

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