LOCATION: Recipes >> Mexican >> Chicken Enchiladas 12
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Chicken Enchiladas 12
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Swiss Chicken Enchiladas
Yield: 10 Servings
8 oz pkg. cream cheese, softened
6 oz pkg. corn tortillas
1/4 cup milk
10 oz can mild enchilada sauce
2 cup cubed, cooked chicken
3/4 cup (6 oz.) container frozen avocado dip
1/2 cup sliced green onions
1/4 cup slivered almonds
1/2 cup dairy sour cream
4 oz (1 cup) shredded Monterey Jack cheese
Sliced radishes or almonds
Heat oven to 375 degrees.In a large bowl,combine cream cheese and
milk.Stir in chicken,onions,1/4 cup almonds and 1/2 cup Jack cheese.
heat tortillas as directed on package.Spoon about 1/4 cup filling
down center of each warm tortilla;roll up. Place seam side down in
ungreased 13 x 9" baking dish. Pour enchilada sauce evenly over
tortillas;sprinkle with remaining Jack cheese. Bake at 375 degrees
for 10 to 15 minutes or until bubbly. In small bowl,combine avocado
dip and sour cream. Spoon over warm enchiladas. Garnish with
radishes or almonds.
Makes 10 enchiladas.
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