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SEARCH RECIPES: LOCATION: Recipes >> Mexican >> Chicken Soup 01    Chicken Soup 01 Mexican Chicken Soup 2 tb olive oil 5 c water 1 ts Goya adobo with pepper 1 c lentils 1 c barley 16 oz whole tomatoes-1 cn, cut up 1 c onions, sliced 1 c carrots, sliced 1 c celery, sliced 1 pk Goya Sazon sin Achiote 2 c chicken, chopped, cooked In soup pot, heat oil unitl hot. Saute vegetables on medium heat until onions wilt. Cover and cook 3 minutes more. Add water, boullion, Adobo, Sazon and bring to a boil. Add barley and lentils, simmer 20 minutes. Add chicken and tomatoes and heat through. Serves 6 - 8. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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