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LOCATION: Recipes >> Mexican >> Chilaquiles 02

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Chilaquilles

1 bag tortilla chips
2 cups shredded cooked chicken
1 can green tomatillo salsa or red enchilada sauce
1/2 c sauteed diced onions (optional)
2 cups shredded Jack cheese

In a deep, greased, 1qt casserole dish, layer the ingredients in
the following order:

Cover the bottom completely with chips one layer deep, smash them
down to make them relatively level.

Cover them with a layer of chicken, once again one layer deep. (no
need to smash the chicken)

Then, the onions and the sauce. If you are using the green salsa,
make sure that you use plenty, the casserole needs to be quite
moist. It will be spicy! If you use red sauce, it is much more
liquid and will suffice more sparingly.

Top everything off with a nice layer of cheese. Repeat the process
until you fill the dish, the top layer should be chips with cheese
on top. After every addition of chips smash the whole casserole
down, then continue to layer. Bake at 325 degrees for 30 minutes
or so, until hot throughout and bubbly.

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