Recipe Cottage


LOCATION: Recipes >> Mexican >> Chilaquiles 05

Print this Recipe    Chilaquiles 05

Yield: 4 servings

6 eggs
4 corn tortillas
2 avocados
2 tomatoes
4 Tbsp lime juice
4 tsp olive oil
salt and pepper to taste
2 Tbsp butter or margarine
2 onions; finely diced
1 cup cooked beef, chicken or pork (diced or shredded)
1 tsp chili powder
1/2 tsp ground cumin

Break the eggs in a mixing bowl and beat them lightly. Cut the
tortillas into eighths and add to the eggs. Let sit 15 minutes.
Cut the avocados in half from tip to stem, and remove the pit.
Using a paring knife, slice the flesh in each half from tip to stem
in 1/2-inch slices without cutting through skin. Using a large
spoon, scoop the flesh out of the skin in 1 piece. Lay cut side
down on each plate and fan out the slices. Cut the tomatoes into
slices and lay slices next to the avocado. Drizzle with lime juice
and oil, and sprinkle with salt and pepper. Heat the butter in a
large skillet over medium heat and add the onion, chili powder and
cumin. Cook, stirring occasionally, 5 minutes. Add meat; cook just
until warmed. Add the beaten eggs and tortillas and cook, stirring,
until eggs are cooked to desired doneness. Arrange a mound of eggs
on each plate next to the avocado and tomato. Garnish with some
cilantro. Serve immediately.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.