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LOCATION: Recipes >> Mexican >> Chile Con Queso 05

Print this Recipe    Chile Con Queso 05

Chile con Queso

2 tablespoons salad oil
1 medium onion, finely chopped
1 small can (4 oz) dized green chiles
1/3 cup heavy cream
1 cup shredded Longhorn or Chihuahua cheese

In a 3 to 4 quart pan, combine oil and onion. Cook, stirring, over
medium heat until onion is soft. Add chiles and cream. Cook,
stirring, until hot. Reduce heat to low and add cheese, stirring
until melted.

Pour into chafing dish over low flame. Serve with chips.

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