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LOCATION: Recipes >> Mexican >> Chile Con Queso 06

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Chile Con Queso Dip

14 1/2 ounces diced tomatoes, undrained
10 ounces diced tomatoes & green chilies, undrained
1 teaspoon olive oil
1/2 cup chopped onion
2 garlic clove, minced
8 ounces reduced fat cream cheese, softened
1 teaspoon chili powder
6 ounces light Velveeta

Drain tomatoes and tomatoes with chiles in a colander over a bowl,
reserving 1/3 cup liquid; set tomatoes and reserved liquid aside.

Heat oil in a medium saucepan over medium heat. Add onion and
garlic; saute 4 minutes. Add cream cheese; cook until cheese
melts, stirring constantly. Add tomatoes, reserved liquid, and
chili powder; bring to a boil. Add processed cheese; reduce heat
and simmer 3 minutes or until cheese melts, stirring constantly.
Serve warm with baked tortilla chips.

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