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LOCATION: Recipes >> Mexican >> Chile Con Queso 07

Print this Recipe    Chile Con Queso 07

CHILE CON QUESO
Yield: 1 1/4 cups

1 cup asadero cheese; shredded
4 oz jalapenos, chopped; drained or 4 oz poblanos, deveined and julienned
1/4 cup half and half
2 T onion; finely chopped
2 ts cumin, ground
1/2 ts salt

Heat all ingredients over low heat, stirring constantly, until the
cheese is melted. Serve warm with tostaditas.

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