LOCATION: Recipes >> Mexican >> Chile Con Queso 08
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Chile Con Queso 08
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Queso Blanco
Yield: 2 servings
1 cup cheese (Monterey Jack, Asadero or Chihuahua) shredded fine
4 oz. green chiles
1/4 cup half & half
2 tablespoon onion, chopped fine
2 teaspoons ground cumin
1/2 teaspoon salt
1 serrano pepper, chopped fine (optional)
1 tablespoon fresh cilantro, chopped fine (optional)
Put all ingredients in a double boiler and heat on medium. Cook
until melted and well blended, stirring occasionally. Serve with
fresh tostadas or hot flour tortillas.
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