Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Mexican >> Chile Sauce

Print this Recipe    Chile Sauce

Hot Chile Sauce
Yield: 1/2 cup

2 cup water
6 chiles cascabel
1/4 cup red wine vinegar
1 teapoon dry mustard
1 garlic clove
1/4 cup olive oil

Heat water to boiling, stir in chilies. Boil uncoverd 5 minutes,
drain. Remove stems. Place chilies, vinegar, mustard and garlic
in a blender container, cover and blend until the chilies are finely
chopped. Gradually pour in oil, blending until smooth.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.