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SEARCH RECIPES: LOCATION: Recipes >> Mexican >> Chile Sauce    Chile Sauce Hot Chile Sauce Yield: 1/2 cup 2 cup water 6 chiles cascabel 1/4 cup red wine vinegar 1 teapoon dry mustard 1 garlic clove 1/4 cup olive oil Heat water to boiling, stir in chilies. Boil uncoverd 5 minutes, drain. Remove stems. Place chilies, vinegar, mustard and garlic in a blender container, cover and blend until the chilies are finely chopped. Gradually pour in oil, blending until smooth. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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