LOCATION: Recipes >> Mexican >> Chiles Rellenos 01
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Chiles Rellenos 01
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Chile Rellenos
Makes 12.
4 eggs
3/4 teaspoon baking powder
4 tablespoons flour
1/4 teaspoon salt
12 large, peeled, whole fresh green chiles with stems
1 lb. longhorn cheese, cut into strips
oil for frying
Beat eggs until foamy; add baking powder, flour, and salt. Set
batter aside. Slit each chile open lengthwise below stem and insert
cheese.
Dip stuffed chiles in batter and fry in oil until golder brown Dry
on paper towel.
Optional: For heavier batter, add 1/4 cup yellow cornmeal.
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