LOCATION: Recipes >> Mexican >> Chiles Rellenos 02
|
 |
|
Chiles Rellenos 02
|
|
|
|
Chiles Rellenos
10oz can whole green chilies (Or roast your own)
3/4 pound cheese, cut into 1"x 1/2" strips
salt
flour
4 eggs, separated
1 Heaping teaspoon flour
Oil
Drain chilies and pat dry. Remove seeds. Place strips of cheese
inside chilies. (I roast my own chilies so I get a stem to use as
a handle when cooking) Lightly salt chilies and roll in flour. Set
aside. Beat egg whites until stiff. Beat egg yolks and add 1 heaping
teaspoon flour. Fold egg yolk mixture into egg whites. Dip each
chile in batter to completely coat. Pour oil into a large skillet
to a depth of 2 inches and heat. Place chiles in hot oil and brown
on both sides. Remove with slotted spoon, drain and serve while
hot.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
