Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Mexican >> Chiles Rellenos 06

Print this Recipe    Chiles Rellenos 06

Chile Rellenos

8 fresh green chiles
1 cup grated Longhorn (or Velveeta) Cheese
1/2 cup all-purpose flour
1 tsp. paprika

1/2 tsp. garlic salt
1/2 tsp. baking powder
2 eggs, well beaten
1 cup cooking oil

Roast and peel chiles, cut off the top of pod and remove seeds.
Divide cheese equally among chiles and fill each chile with cheese
(you can fill them either through the top or cut a slit down the
center). Mix flour, paprika, garlic salt and baking powder together,
and roll each chile in the flour mixture, then egg. Refrigerate
for 15 minutes. Heat oil and fry chile in hot oil until golden
brown. Place in an oven-proof serving dish and keep warm in a warm
oven until all the chiles are done.

Serves 4.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.