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LOCATION: Recipes >> Mexican >> Chimichangas 02

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Chimichangas

2 cloves garlic, minced
2 tomatoes, diced
2 med onions, diced
1 tsp cumin
2 cups cooked chicken, cut or shredded
1 4 oz can diced green chiles
1 tsp salt
8 - 10 tortillas
1 1/2 cups jack cheese, grated

Combine garlic, onion, tomato and cumin in bowl. Heat 1 tbsp oil
in pan, add tomato mixture and cook over medium heat for 3 minutes.
Lower heat and simmer for 7 minutes, uncovered. Drain liquid and
add chicken, chiles and salt. Place 2 heaping tablespoons chicken
mxture in the middle of each tortilla and sprinkle grated cheese
over top of each. Fold to cover mixture, then fold in sides and
flap. Fry until golden and garnish with sour cream, guacamole,
lettuce and tomato.

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7 of 8 people found the following review helpful:
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Delicious!!!, August 31, 2004 - 03:07 PM
Reviewer: Anonymous from Perry Hall, MD
These were easy to prepare and the taste better then the restaurant chains. Will definitely use this recipe again and share with family and friends!!!

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