Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Mexican >> CHURROS

Print this Recipe    CHURROS

Yield: 4 servings

1 cup white flour
3 eggs
1/2 tsp cinnamon
3/4 stick butter
1 cup water
1 pn salt
1 cup powdered sugar
corn oil

Bring water to a boil. Add butter and salt. Add flour and remove
from heat. Beat with a fork until well-mixed. Beat in the eggs and
cinnamon. Put the mixture into a pastry bag. Heat about an inch of
oil in a pan, or use a deep fryer, to about 350F. Squeeze the
mixture into the oil, making the churros about 7" long. Cook 3-5
at a time, depending on how large your skillet or pan is until they
are a nice golden color, turning occasionally. Drain on paper
towels. Transfer to another dish, sprinkle sifted powdered sugar
over them, and serve immediately. Makes about 18

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.