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LOCATION: Recipes >> Mexican >> Coffee 03

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Mexican Coffee

3/4 cup ground dark roast coffee
2 teaspoons ground cinnamon
6 cups water
1 cup milk
1/3 cup chocolate syrup
2 tablespoons light brown sugar
1 teaspoon pure vanilla extract
whipped cream, for garnish
ground cinnamon, for garnish

Place coffee and cinnamon in filter basket of coffeemaker. Add
water to coffeemaker and brew as directed. In saucepan, blend milk,
chocolate syrup and sugar. Stir over low heat until sugar dissolves.
Combine milk mixture and brewed coffee; stir in vanilla. Garnish
with whipped cream and cinnamon. Makes 6 cups.

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