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ELOTE EN TORTITAS (corn fritters) Mexican

8-3/4 oz canned or cooked whole kernel corn
milk
1 1/2 cups all-purpose flour
1 tablespoon baking powder
3/4 teaspoon salt
1 beaten egg
fat for frying

Measure 1 cup corn. Drain cut or canned corn, reserving liquid.
Add enough milk to corn liquid to measure 1 cup. Stir together
flour, baking powder, and salt. Combine egg, milk mixture, and
corn. Add to dry ingredients. Mix just until moistened. Carefully
drop batter by tablespoons into 2-3 tablespoons hot fat. cook about
2 minutes on each side or till golden. (Or cook 3 1/2 - 4 minutes
in 1 1/2 inches hot fat (365F) turning once. Drain on paper toweling.
Makes 24

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2 of 5 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Corn Fritters, October 10, 2007 - 05:25 AM
Reviewer: Somchai from Bangkok, Thailand
Easy to prepare, and lots of corn taste. Better with just half the amount of salt. Try dusting it with powdered sugar instead of using syrup.

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