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LOCATION: Recipes >> Mexican >> Corn Tomalito

Print this Recipe    Corn Tomalito

Sweet Corn Tomalito

5 Tbsp margarine, softened
1/4 cup masa harina
1/3 cup sugar
1/2 cup water
2 cups corn kernels
1/2 cup cornmeal
1 tsp. baking powder
1/2 tsp. salt
2 Tbsp. plus 1 tsp. milk

In a small mixing bowl, mix the margarine, masa, and sugar using
an electric mixer until light and fluffy. About 1 minute. In a
blender container, blend half of the corn kernels with the water
until smooth. Combine this mixture with the margarine mixture,
stirring well. Add the remaining corn kernels, corn meal, baking
powder, salt, and milk and mix well. Pour the corn mixture into an
8-inch square baking pan. tightly cover with foil and steam by
setting atop a medium sauce pan of water on top of the stove. Bring
water to a boil and steam corn mixture for 50 minutes to one hour.
(check to see whether you might need to add more water) until a
toothpick inserted in the center comes out clean. Tomalito should
have a smooth, moist texture. Note: The pan must be tightly wrapped
at all times.


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