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Mexican Dessert Tortillas with Ice Cream

butter
flour tortillas
honey
ice cream
cinnamon

Melt butter in a skillet over low or medium low heat. When skillet
is hot, place a flour tortilla on the butter. Using a fork or a
spatula, move the tortilla about the skillet to prevent sticking
Be careful to not tear it if using a fork. Flip occasionally for
even cooking on both sides. The tortilla is done when air pockets
start to puff upwards and the surface is browning, but not browned.

Place the tortilla on a plate. Drizzle with honey, top with a
scoop of vanilla ice cream and cinnamon.

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