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LOCATION: Recipes >> Mexican >> Empanadas 10

Print this Recipe    Empanadas 10

Empanadas de Horno
(Makes 20 empanadas)

4 cups all-purpose flour
1 Tbsp baking powder
Salt
1 egg yolk
1 whole egg (beaten)
1 1/2 cups warm milk
1 cup melted shortening
2 Tbsp oil
1 tsp paprika
4 onions
1/2 tsp each chilli powder, cumin and oregano
500g ground beef
3 hard-boiled eggs (sliced)
20 black olives
40 large raisins

Sift flour with baking powder and salt. Add egg yolk, egg, milk
and shortening. Mix to make a stiff dough. Divide into 20 pieces
and roll each thinly into a circle.

In frying pan, heat oil with paprika and saute onions until soft.
Add chilli powder, oregano, cumin and salt. Add meat and mix with
onions. Cook until meat is no longer pink.

Place a spoonful of stuffing on half of each dough circle. Add
slices of egg, raisins and olives. Fold dough over filling. Wet
the edge with milk, fold over again and seal. Bake in a 200 degrees
C oven until cooked and lightly browned. Serve hot.

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