Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Mexican >> Enchiladas 08

Print this Recipe    Enchiladas 08

Beef Enchiladas

1 pound ground beef
1 cup cottage cheese
1 can (4 1/4 ounces) chopped ripe olives, drained
2 tablespoons minced fresh parsley
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
8 flour tortillas (7 inches)

In a skillet, brown the ground beef. Drain. Combine with cottage
cheese, olives, parsley, garlic powder, salt, and pepper. Place
about 1/3 cup filling on each tortilla; roll up. Place tortillas,
seam side down, in an ungreased 13 X 9 X 2-inch baking dish.


Sauce

1 medium onion, chopped
1/2 medium green pepper, chopped
1 tablespoon cooking oil
1 can (15 ounces) tomato sauce
1 can (4 ounces) chopped green chilies
2 teaspoons chili powder
1 teaspoon sugar
1/2 teaspoon garlic powder
1 cup (4 ounces) shredded cheddar cheese

Saute the onion and green pepper in oil until tender. Add tomato
sauce, green chilies, chili powder, sugar, and garlic powder. Pour
over tortillas. Cover and bake at 350 degrees for 30 minutes.
Sprinkle with cheese and return to the oven for 5 minutes or until
cheese melts.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.