Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Mexican >> Enchiladas 13

Print this Recipe    Enchiladas 13

Enchiladas

1 lb ground chuck
1/2 cup chopped onion
1/2 cup sliced ripe olives
1 1/2 cup shredded mild Cheddar cheese
1 can enchilada sauce (Mild or Hot, your choice)
1 can tomato sauce
1 package corn tortillas
1/2 cup shredded mild Cheddar cheese

Brown meat and onion in large frying pan. Drain. Combine with
olives and cheese in large bowl. Mix well. Combine sauces in
frying pan and keep on low heat. Immerse tortilla in hot sauce
mixture holding carefully by edge being careful not to burn fingers.
Leave in for 30 seconds. Remove tortilla and place on plate.
Spoon small amount of meat mixture (about 1/3 cup) along edge of
tortilla. Roll up and place seam side down in 13 x 9 pan. Repeat
until all tortillas have been used. Top with remaining sauce and
any left-over meat mixture. Sprinkle cheese on top and lightly
cover. Bake at 350 degrees for 20 minutes. Serve with sour cream
and guacamole.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.