LOCATION: Recipes >> Mexican >> Enchiladas 16
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Enchiladas 16
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Homemade Enchiladas
4 tablespoon flour
1/4 cup cooking oil
2 tablespoons chili powder
2 teaspoons cumin
1 teaspoon salt
2 cloves garlic, crushed
2 cups hot water
2/3 cup tomato sauce
Brown the flour in a large frying pan. Add the spices, then the
oil. Heat and stir to avoid lumps When smooth, slowly add the
water and tomato sauce stirring all the time. When all is smooth,
simmer until thick. Add hot peppers to your taste.
Homemade Soft Taco Shells
1 cup flour
1/2 cup corn meal
1 1/2 cups water
1 tsp. salt
Mix together. Pour a small circle onto a greased griddle and spread
thin with a spatula. When the top starts to look dry, flip over
and cook for a short time. My family loves these.
When you have your enchilada sauce and the tortillas, you can fill
them with cheese and onions, chopped , or you can use chicken or
meat; as follows
Fry each tortilla in oil , then dip into enchilada sauce, place in
an oven pan, fill with what ever you choose ( cheese and onions,
or shredded meat, or shredded chicken,) roll into a tube, repeat
until you have the number of enchiladas you want to serve. When
you are ready to cook, cover with the remaining sauce , more cheese
and onions and bake 350: (170: centigrade) for about 20 minutes.
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