LOCATION: Recipes >> Mexican >> Fig Fritters
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Fig Fritters
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Bunuelos de Higos (Fig Fritters)
Yield: 24 Figs
24 firm ripe figs
2 eggs, separated
5/8 cup milk
1 tb oil
1 pn salt
grated lemon rind
4 1/2 oz flour
1 tb sugar
oil for frying
Wash and dry the figs. If they are large, halve or quarter them.
In a bowl beat the egg yolks with the milk, oil, salt and lemon
rind. Stir in the flour and sugar and combine well. Refrigerate
the batter for 2 hours. Beat the egg whites until stiff and fold
them into the batter. Dip the figs into the batter and fry them in
deep, hot oil until golden brown. Drain breefly and sprinkle with
sugar. Apricots, bananas and other fruit can be prepared in the
same way.
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