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LOCATION: Recipes >> Mexican >> Fish Tacos 02

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Fish Tacos

2 large hoki or cod steaks
1 can cheap beer
1/2 c flour
pinch rosemary
pinch garlic
pinch salt
pinch paprika
1/2 c salsa
1/4 c mayo
1/4 head cabbage (sliced thin)
1 lime (sliced into sections)
flour or corn tortillas

Rinse and drain fish, and tear it into slightly larger than bite
size chunks. Put the flour in a bowl and mix in enough beer to
make a foamy paste. Stir in spices. Use this mixure to coat the
fish and fry until golden.

Mix salsa and mayo and the juice from a lime section. Add a little
water if the mixure is too thick to pour.

Microwave tortillas until warm and soft.

Take a warm tortilla. Spoon some sauce on it to form a line down
the middle. Place pieces of fried fish on the line and top it with
cabbage. Fold and serve with a slice of lime.

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