LOCATION: Recipes >> Mexican >> Fish Tacos 02
|
 |
|
Fish Tacos 02
|
|
|
|
Fish Tacos
2 large hoki or cod steaks
1 can cheap beer
1/2 c flour
pinch rosemary
pinch garlic
pinch salt
pinch paprika
1/2 c salsa
1/4 c mayo
1/4 head cabbage (sliced thin)
1 lime (sliced into sections)
flour or corn tortillas
Rinse and drain fish, and tear it into slightly larger than bite
size chunks. Put the flour in a bowl and mix in enough beer to
make a foamy paste. Stir in spices. Use this mixure to coat the
fish and fry until golden.
Mix salsa and mayo and the juice from a lime section. Add a little
water if the mixure is too thick to pour.
Microwave tortillas until warm and soft.
Take a warm tortilla. Spoon some sauce on it to form a line down
the middle. Place pieces of fried fish on the line and top it with
cabbage. Fold and serve with a slice of lime.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
