Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Mexican >> Fish Tacos 05

Print this Recipe    Fish Tacos 05

Fish Tacos
Makes 12 Tacos

2 tablespoons vegetable oil
1 1/2 pounds skinless fish fillets, such as snapper, bass, tilefish
or cod, cut lengthwise into 1-inch strips
1 small onion, finely chopped
2 garlic cloves, minced
Salt and freshly ground pepper
2 tablespoons unsalted butter
12 corn tortillas
mild salsa
lime wedges
shredded lettuce
diced avocado
tomato
onion

In a large nonreactive skillet, warm the oil over moderately high
heat. Add the fish and cook until whitened but still opaque in the
center, about 2 minutes per side. Add the onion and garlic, reduce
the heat to moderate and cook, stirring, until the onion is wilted
and the fish breaks into large flakes. Season with salt and pepper
and set aside. In a medium skillet, melt 1/2 teaspoon of the butter
over moderately high heat. Add 1 tortilla and flip it to coat with
butter. Cook the tortilla until blistered and lightly toasted, 1
minute per side. Repeat with the remaining butter and tortillas;
wrap the tortillas in foil to keep warm. Gently reheat the fish
mixture and transfer it to a serving dish. Put all the accompaniments
in small bowls and let guests assemble their own tacos.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.