Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Mexican >> Fish Tacos 06

Print this Recipe    Fish Tacos 06

Fish Tacos
Yield: 6 servings

12 cod or whitefish fillets (1-1/2 oz ea)
12 corn tortillas

1 c flour
1 c beer
garlic powder, pepper to taste

1/2 c mayonnaise
1/2 c yogurt

1 garlic clove, peeled and minced
6 tomatoes, ripe, peeled, seeded and diced
1/2 onion, minced
2 tb cilantro leaves, chopped, stems removed
2 jalapeno chiles, seeded and chopped
1 1/2 ts salt
1/4 ts pepper
oil for deep frying

1 head cabbage, green, shredded
1 lime, cut into wedges

Mix flour with favorite spices such as garlic powder, red or black
ground pepper. Stir the flour mixture into the beer and mix until
well blended. Wash fish by dipping in cold, lightly salted water
or water with a little bit of lemon juice added. Be sure fish is
completely dry before dipping into batter.

Prepare salsa, reserve.

Put the vegetable oil into a deep skillet and bring to 375F. Place
fish in a single layer--do not let pieces touch each other. Cook
fish until batter is crispy and golden brown.

Heat corn tortillas lightly in a skillet or Mexican comal until
they are soft and hot.

To assemble, on each tortilla layer the fish fillet, white sauce,
salsa and cabbage. Top it off with a squeeze of lime. Fold tortilla
over to serve.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.