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LOCATION: Recipes >> Mexican >> Flan 03

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Flan

3 eggs or 5 egg whites
1 can condensed or evaporated milk (can be lite)
1 can regular or skim milk
1-2 cups sugar
Vanilla or other spices

Heat the oven to 400 degrees with a baking pan 1/2 filled with
water.

Put around 3/4 to 1 cup of sugar in the bottom of a Pyrex or other
type of glass bread pan. Heat the sugar carefully while consistantly
stirring. When it becomes a liquid but has not turned brown take
off the burner.

In another bowl mix one can of evaporated or condensed milk (you
can use the lite milk if you wish) with one can of regular milk
(substitute skim if you want) and one half a cup of sugar. Then
add three eggs (five egg whites or egg substitutes) and your choice
of spices. I prefeer vanilla but you could use anything. Mix
well.

Pour the milk mixture in the bread pan with the sugar. Do not mix!

Put the bread pan in the pan of water.

Let cook until the top turns golden brown. Cool completely and
cut around the edge of the pan. Carefully turn the flan over on
a plate and enjoy. People are usually pretty impressed even though
it's easy.

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