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LOCATION: Recipes >> Mexican >> Flan 11

Print this Recipe    Flan 11

Flan
Yield: 4 portions

175 g sugar
1/2 l milk
cinnamon and lemon peel or vanilla
2 egg yolks
2 whole eggs

In a heavy saucepan melt 100 g sugar until it is a golden caramel
colour. Remove from heat and pour it into a single mold or 4
individual custard cups, tilting to coat the mold.

Scald the milk with the cinnamon and lemon peel or vanilla. Beat
the egg yolks and whole eggs until mixed and beat in remaining
sugar. Whisk in the hot milk, then pour the custard through a sieve
into the mold or molds. Set them in a pan and add hot water to half
their depth.

Put in a medium oven until the custard is set, about 40 minutes.
Cool the custards, then unmold onto serving plates.

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