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LOCATION: Recipes >> Mexican >> Flan 14

Print this Recipe    Flan 14

Cocada Horneada

2 cups grated coconut
1 cup coconut juice
1 cup milk
1 cup sugar
3 egg yolks
1 cup rum
6 peeled and halved almonds
3 tablespoons of raisins
1/2 teaspoons of powdered cinnamon

Boil the grated coconut in coconut juice and sugar for about 10
minutes. Add the milk. Stir and continue cooking until you can
see the bottom of the pot. Whip the egg yolks with the rum and add
them to the above mixture. Let them boil for 10 more minutes.

Empty the mixture (cocada) into a glass, oven-safe mold or casserole
dish. Garnish with almonds and raisins. Sprinkle with cinnamon.
Bake on medium heat until golden (about 15 minutes).

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