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LOCATION: Recipes >> Mexican >> Flour Tortillas 02

Print this Recipe    Flour Tortillas 02

Flour Tortillas

4 cups all purpose flour
1 1/2 teaspoons salt
1 1/2 teaspoons baking powder
4 tablespoons lard or shortening
1 1/2 cups warm water

Combine dry ingredients in a mixing bowl. Cut in shortening. Make
a well in the center and add water, a small amount at a time, to
form a dough. Knead dough in bowl until smooth and elastic. Cover
and wet aside for ten minutes. Form dough into egg-sized balls and
flatter between palms. With rolling pin, roll each ball into a 6
inch circle, about 1/8 inch thick. Cook on preheated ungreased
skillet over medium high heat, apprx. two min. per side, until
tortilla looks slightly speckled. Cover with a clean towel to keep
warm and soft until served.

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