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LOCATION: Recipes >> Mexican >> Flour Tortillas 03

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Flour Tortillas (makes 5 to 6)

3 cups flour (unbleached preferred)
1 1/2 teaspoons salt
1 1/2 teaspoons double-acting baking powder (use more for single-acting)
3 tablespoons oil
1 cup water (approximately)

Mix the dry ingredients, then add the wet ones. Knead for a few
minutes, then set aside in a dish cloth to let it rest if you want.
Divide the dough into 5 or 6 pieces and roll each piece out as thin
as you can. Cook in an *ungreased* pan over medium-high heat,
flipping when light brown spots appear. Be careful -- your pan will
probably get hotter as you go and cook faster. If your tortillas
get black spots, don't worry -- they'll still taste fine. However,
you'll probably have a little bit of char in your pan that you'll
have to scrub off.


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4 of 6 people found the following review helpful:
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Review, March 30, 2005 - 08:26 PM
Reviewer: Anonymous from Richmond, TX USA
These tortillas tasted fantastic and were fairly easy to make.

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