
LOCATION: Recipes >> Mexican >> Flour Tortillas 04
 |
 |
 |
Flour Tortillas 04
|
 |
 |
 |
Flour Tortillas
2 cups flour 3 tsp baking powder 1 tsp salt 1/4 to 1/3 cup shortening 3/4 cup warm water
Mix dry ingredients together. Cut in shortening (I usually use just a little bit more that 1/4 cup - too much and the texture goes off). Add warm water slowly, allow dough to form and knead for 5 minutes or so.
Allow dough to rest for 15-30 minutes Form into golfball or small sized balls. Allow to rest another 15-30 minutes.
I use an electric tortilla press but you can also roll them out the old fashion way. Once rolled out, heat in electric skillet for approx 30-60 secs per side. Should get slightly brown.
|
 |
 |
  |
 |
 |
 |
 |

Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|