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LOCATION: Recipes >> Mexican >> Flour Tortillas 10

Print this Recipe    Flour Tortillas 10

Flour Tortillas

2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 tablespoon lard
3/4 cup cold water, about

Thoroughly mix the dry ingredients. Cut in the lard and add enough
water to make a stiff dough. Divide into balls as for corn tortillas
and roll out on to a lightly floured board, making them as thin as
possible. Bake about 1 minute on each side on unreased comal over
medium heat. Makes about 1 dozen.

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