LOCATION: Recipes >> Mexican >> Flour Tortillas 10
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Flour Tortillas 10
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Flour Tortillas
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 tablespoon lard
3/4 cup cold water, about
Thoroughly mix the dry ingredients. Cut in the lard and add enough
water to make a stiff dough. Divide into balls as for corn tortillas
and roll out on to a lightly floured board, making them as thin as
possible. Bake about 1 minute on each side on unreased comal over
medium heat. Makes about 1 dozen.
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