LOCATION: Recipes >> Mexican >> Flour Tortillas 12
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Flour Tortillas 12
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Flour Tortillas
2 cups flour
1 cup water
1/2 tsp. salt
2 Tbsp shortening
Mix and knead for 5 minutes. Let rest a few minutes. Pinch off
about a half-dollar size piece and, on a floured surface, roll flat
with a rolling pin until 1/8" thick. Hint: Each time you roll the
pin over the tortilla, gently pick it up and turn it; this gives
it the roundness. Also, make sure you are working on a floured
surface and keep your rolling pin floured.
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