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Frijoles Charros
1 to 2 onions, minced
2 tablespoons lard
3 cups cooked pinto beans
4 to 6 slices bacon, minced
1 slice ham, diced (optional)
1/2 cup chorizo or hot Italian sausage
1 16-ounce can tomatoes, drained and chopped
6 serrano chiles, minced, or to taste
1 tablespoon comino (cumin)
salt to taste
Add onions and lard to pinto beans and cook over medium heat 5
minutes, stirring occasionally. in another skillet, fry bacon, ham
and chorizo. Add to beans with tomatoes, chiles and spices. Heat
thoroughly. Makes 5 to 6 cups.
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Frijoles Charros