Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Mexican >> GALLO PINTO

Print this Recipe    GALLO PINTO

1 medium onion, minced
2 cloves garlic, minced
1/2 stick margarine or 1/4 c oil
2 1/2 cups white rice, cooked
2 1/2 cups black beans, cooked
Salsa Lizano or other seasoning, to taste

Heat oil in a heavy frying pan, cook onion and garlic until soft.
Add beans and fry for 10 minutes. Add more margarine or oil, if
needed. Add rice, stil well and cook for five more minutes. Season
with the hot sauce and serve.

This is a staple of Costa Rican kitchens, usually served at breakfast
with tortillas, hard cheese and scrambled eggs. May also be served
as a side dish with any other meal.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.