LOCATION: Recipes >> Mexican >> Gallo Pinto 02
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Gallo Pinto 02
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Gallo Pinto
Makes 3 to 4 servings
2 cups cooked long grain rice
1 cup red or black small cooked beans ("frijol criollo")
1/2 cup finely diced white onions
3 teaspoons vegetable oil
2 tablespoons chopped cilantro ("Culantro de Castilla")
Salt to taste
Lizano Sauce (a mild sauce used on every day cooking in Costa Rica)
Place vegetable oil on a frying pan and heat for approximately 1
minute. Saute onions until caramelized. Add entire pot of cooked
beans and its gravy into the sauted onions. Stir over low-medium
heat for a minute. Combine cooked rice to sauted bean mix well
and simmer for 5 minutes. Add salt to taste. Add cilantro.
Cook on high heat and quick.
Serve immediately and add the Lizano Sauce to taste.
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