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LOCATION: Recipes >> Mexican >> Shrimps or Prawns a Moho de Aho (Spanish Garlic Shrimp)

Print this Recipe    Shrimps or Prawns a Moho de Aho (Spanish Garlic Shrimp)

1 large clove garlic, peeled and pressed
1 1/2 cups extra virgin olive oil
1 large leek finely chopped
1 red pepper finely chopped
2 pounds of fresh shelled shrimp
1 bay leaf
dash allspice
1/4 cup frozen peas
salt, black and red pepper flakes
a pinch of saffron is optional

Use scissors to butterfly the raw shrimp and remove the black vein.
Put oil in the pan with garlic, leek, red bell pepper, peas and
spices. Saute until the leeks and peppers begin to brown and excess
water boils out of the pan. Add dry shrimp and treat them as if
you are deep frying them in the vegetables and oil - they are not
breaded so they won't brown very much. It looks like a grease slick
when it's done. Serve it with oil in a wide shallow bowl per person.
Serve with long grain rice or French bread slices for dipping in
the oil.

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