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GREEN CHILE SAUCE (makes 6 cups)

1/2 pound ground beef
4 cups water
2 cups roasted green chile (Anaheim or New Mexico)
2 medium chopped tomatoes
2 teaspoons minced onion
1 teaspoon salt
clove of minced garlic
1/4 teaspoon white pepper
1/4 teaspoon Worcestershire sauce

Brown 1/2 pound ground beef over medium heat. Add water, roasted
green chiles, chopped tomatoes, onion, salt, minced garlic, white
pepper, and Worcestershire sauce. Bring to a boil, then lower
flame and simmer about 10 - 15 minutes. Add cornstarch dissolved
in water and cook for ten minutes more. Sauce should be thickened.
Serve with steak or with burritos or whatever. Sauce freezes well.
Keeps in fridge for 3-4 days.

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